for 4 people
- 150 grams of margarine (at room temperature)
- 1/2 cup warm lukewarm milk
- 1 pack instant yeast
- 1 tablespoon honey
- 1,5 tea spoon salt
- 1/2 cup warm water
- 2.5 cups of flour
- 3 branches finely chopped fresh thyme
- 2 branches finely chopped fresh thyme
- 150 gram white cheese
- 50 grams of cheddar cheese
How is it prepared?
Handle Unu into a large container.
Start to blend with margarine flour. Then add in the other ingredients and start kneading.
Transfer the prepared dough into a clean container and let it brew for about 1 hour at room temperature.
Then mix all of the interior materials in a container.
Cut the beans from the fermented dough into walnut size. Lightly open it in your hand and add a little bit of inside water.
Cover them in round balls. Transfer onto oven tray with oily paper and cover them with a damp cloth and let them brew for another 20 minutes.
After the fermentation period, cook them for about 20-25 minutes in a pre-heated oven at 180 degrees. Take it out and serve it.
You can then add margarine on top and add flavor to your taste.