Floury Rice Pudding

Floury Rice Pudding

Servings

0

Prep

15 min

Cook

15 min




SERVES

for 4 people

PREPARATION TIME

15 minutes

COOKING TIME

15 minutes

Ingredients

  • 1 liter milk
  • 1 cup sugar
  • 1.5 cups rice flour
  • 1 stick vanilla
  • 1 teaspoon ground cinnamon (to sprinkle on)

Key point

If you come heavy smell of rice flour, you can balance the situation with vanilla.

Cooking Advice

Cook, stirring constantly to avoid clumping.

How to make?

  1. Get rice flour and sugar into a Tencel`.

  2. Mix one cup of tea, rice flour and milk until sugar. Stir in remaining milk, stirring to mix well again.

  3. Stir in the vanilla pod split in half and one in the middle of the milk with the back of the blade.

  4. Stir until it starts to boil around the edges.

  5. After boiling, turn off the stove and continue stirring gold.

  6. Stir for 1-2 minutes until the smoke cinnamon and serve on seperek After cooling down to room temperature in the refrigerator 1-2 hours after taking the bowl.




Service Advice

Well now maybe you deserve a ball of ice cream the next mUşUzdUr As we grow up, what do you think? :)[wpurp-searchable-recipe]Floury Rice Pudding – – – [/wpurp-searchable-recipe]




Share

No Comments

Leave a Reply