for 4 people
- 250 gram flour
- 250 grams of powdered sugar
- 250 grams butter
- 250 ml. milk
- 30 grams of pine nuts
Do not boil the milk with the addition of powdered sugar. Add the powdered sugar to the boiled pudding and mix it. Consider the lengthy cooking time to prepare a thick flour.
How is it prepared?
Melting your butter in a saucepan. With the addition of flour and pine nuts, roast 35-40 minutes until the peanuts become brown.
Boil the milk in a separate bowl. Add sugar mixed with powdered sugar and boiled sweetened milk.
Continue mixing and let the roasted flour take the milk completely. Serve hot or cold when halva is consistency.