- 1 packet of margarine
- 1 tea glass sunflower oil
- 1 egg
- 1 teaspoon granulated sugar
- 1 package baking powder
- 1 packet of vanillin
- 4.5 cups of flour
- 8 pieces of dried fig
- 1 handful of walnuts (large pieces)
- 1 sweet spoon cinnamon
For inner filling:
How is it prepared?
First, put the figs in hot water for softening and wait for 10 minutes.
Let the figs prepare while the figs are waiting, mix all the ingredients for the dough in a kneading cabinet and get a soft dough that does not stick to the handle.
For inner filling; blend the softened figs with small chop and walnut, then add cinnamon and blend well.
Remove the pieces of walnut size you have prepared from your dough and roll it with your hands and then flatten your palm of yours.
Put this little round dough you prepared in the middle of a sweet sponge in a filling and combine all the edges in the center. Gently spread the upper part of the dough with your fingers and give it a fig shape and place it on a baking tray where you put greasy paper.
In this way, prepare the whole dough and the inner filling and lay it on the tray.
Cook fig cookies you have cooked in a preheated 190-degree oven for about 25 minutes until the tops turn red.
After the cookies are cooked, remove them from the oven and let it cool. After the milk powder, serve it by decorating it with powdered sugar.
You can serve it by decorating it with powdered sugar.