Erikli Milfoy Locums

Erikli Milfoy Locums




30 min


30 min

Mature milfoil recipes for recipes

  • 2 pound dough
  • 1 egg
  • 1 tablespoon water
  • 3 red plums
  • 2 tablespoon granulated sugar
  • 3 tablespoons butter
  • Salt

For the above

  • File almond

Preparation of mulled milfoil locusts

  • Take the puff pastry on an oily paper. Beat the eggs and water in the bowl and crawl onto the milky pastries with the help of a brush. Cut square pieces out of the dough. Cut the plums into thin half-moon forms and take them to a saucepan. Sprinkle some sugar on it. Bake for 5 minutes and get it from the heat.
  • Lightly soften the plums over the square milf paste. Sprinkle lees on them and cook for 6-7 minutes in a preheated 220 degree oven. Apply butter to them at once. Serve warm.
  • Bake in a pre-heated 180-degree oven until dry. Take it from the oven and keep it at room temperature until it has cooled down. Gently lift the silicone pad and wrap it in rolls and serve by slicing.


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