Corn-loaf Cake Recipe

Corn-loaf Cake Recipe





30 min


15 min


8 slices


30 minutes


15 minutes


  • 500 grams of corn flakes
  • 250 grams of dark chocolate
  • 125 ml.liquid cream
  • 8 marshmallows
  • 1/2 cup hazelnuts finely

For service:

  • 1 cup almond chocolate candy

How to make?

  1. To prepare the cake with chocolate sauce will give consistency and taste; Release liquid cream to boil in a saucepan.
  2. Remove from heat from the boiling point of the liquid cream. Taking small pieces of dark chocolate pieces into the clerk’s mix quickly. Chocolate chips must be completely melted by heat of the cream.
  3. Get cornflakes into a large mixing bowl. Add the melted chocolate mixture that blends fine shot inside nuts.
  4. Coat a deep serving bowl and clean pit portion of the stretch film. Drain the corn crispy half of the mixture you prepared to serving bowl. Embed the marshmallows in the middle part. Give off the final version of the cake with the remaining corn crispy over the mixture.
  5. Remove the covering over the stretch film to cool in the refrigerator. Remove the cake cools consistency field upside down on a large serving platter.
  6. Almond cake that you decorate with chocolate dragees, share with your loved ones after slice.

Service Advice

You can prepare the cake cool in the muffin mold portion size, you can add a slice from the service provider. Mis is desired to dry cake mix crispy fruit and nut pieces.[wpurp-searchable-recipe]Corn-loaf Cake Recipe – – – [/wpurp-searchable-recipe]

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Corn-loaf Cake Recipe
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