Eggs in Puff Pastry Recipe

Eggs in Puff Pastry Recipe

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Servings

4

Prep

10 min

Cook

15 min




SERVES

4 pcs

PREPARATION TIME

10 minutes

COOKING TIME

15 minutes

Ingredients

  • 4puff pastry
  • 4 eggs
  • 1/4 teaspoon salt
  • 1 teaspoon rosemary

Key point

Do not also lubricate the portioned muffin plates as the milfoil is oily. Open the doughs according to your wishes on greasy paper. Dissolve the milkshake as much as you use and do not freeze it again. Lightly drill the bottoms of the milfoil with a fork.

 

Cooking Advice

Do not look at this egg as it looks pretty plain. Place the bacon slices diagonally on the milf paste that you place in the muffin molds. Sprinkle the eggs, sprinkle grated cheese and spices.

 

How to make?

  1. Puff pastry to thaw at room temperature.
  2. Insert molding of silicone or steel on first portion-cut fatty muffin paper square.
  3. Over the dough come to room temperature taken. Press lightly on the middle section. Let the edge portions are in the air, you get a bowl appearance.
  4. Break the eggs into the interior as a whole. part by means of a yoke according to the desire of distributing the yellow.
  5. Cooking salt and comminuted parts of rosemary sprinkle preheated oven at 190 degrees for about 12-15 minutes.
  6. eggs in puff carefully remove the mold from your loved ones as a hot dish to share.

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