- 5 pieces of eggplant
- 3 cups cooking oil
- 1 tablespoon olive oil
- 4 shallots
- 2 cloves
- 200 grams of flaked meat beef brisket
- Two pinch salt
- 1 pinch black pepper
- 1 pinch of thyme
- 1 teaspoon grated nutmeg
- 1 tablespoon chili paste
- 100 g grated cheese
How to make?
Adjust the oven to 170 degrees.
Fry the eggplant in very hot frying oil.
Heat 1 tablespoon olive oil in a pan sauté the shallots and garlic. Add the meat to roasted onion and continue to cook over a high heat until the water puts out his back reservations.
Stir in spices and tomato paste, and continue cooking for another 5 minutes.
Browned eggplant, pour borcam directory and prepare you cubed meat inside mortar middle of eggplant. Cover it over the eggplant and cook, stir grated cheese. That’s it, enjoy!
[wpurp-searchable-recipe]Eggplant With Meat Cheese Bakery – – – [/wpurp-searchable-recipe]