Eggplant With Meat Cheese Bakery

Eggplant With Meat Cheese Bakery

Servings

6

Prep

15 min

Cook

25 min




SERVES

6 people

PREPARATION TIME

15 minutes

COOKING TIME

25 minutes

Ingredients

  • 5 pieces of eggplant
  • 3 cups cooking oil
  • 1 tablespoon olive oil
  • 4 shallots
  • 2 cloves
  • 200 grams of flaked meat beef brisket
  • Two pinch salt
  • 1 pinch black pepper
  • 1 pinch of thyme
  • 1 teaspoon grated nutmeg
  • 1 tablespoon chili paste
  • 100 g grated cheese

How to make?

  1. Adjust the oven to 170 degrees.

  2. Fry the eggplant in very hot frying oil.

  3. Heat 1 tablespoon olive oil in a pan sauté the shallots and garlic. Add the meat to roasted onion and continue to cook over a high heat until the water puts out his back reservations.

  4. Stir in spices and tomato paste, and continue cooking for another 5 minutes.

  5. Browned eggplant, pour borcam directory and prepare you cubed meat inside mortar middle of eggplant. Cover it over the eggplant and cook, stir grated cheese. That’s it, enjoy!

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