Eggplant Salad With Cream Cheese And Walnuts

Eggplant Salad With Cream Cheese And Walnuts


  • 4 large flasks eggplant
  • 3 garlic mashed
  • 2 ml. P. Vinegar
  • 1/2 cup. olive oil
  • 1 cup. coarse walnuts
  • 1 package cream cheese
  • 2 ml. P. Parsley
  • salt
  • freshly ground pepper
  • toasted baguette to serve

How to make?

Bake the eggplant on the grill to burn their skins and smoked. Or bake at 200 o C for 45. Allow to cool slightly. Keeping the stalk torn vertically eggplant drip juices and spoon remove the flesh. Put it in a bowl. With a fork to mash well.

Salt and pepper and add the garlic, olive oil, vinegar, parsley, nuts, and finally, it is totally cool, cream cheese. Stir and chill. Serve with toasted bread.

The advice indulge

If you want your eggplant become white like eating in Turkey, add a little milk and stir. Will be whitened instantly![wpurp-searchable-recipe]Eggplant Salad With Cream Cheese And Walnuts – – – [/wpurp-searchable-recipe]


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