Eggplant Rolls with Cheese Fries

Eggplant Rolls with Cheese Fries





30 min


45 min


for 4 people


30 minutes


45 minutes


  • 4 medium aubergines
  • 4 tablespoons olive oil
  • 1/2 cup grated cheese
  • 200 grams of curd
  • 2 tablespoons finely ground walnuts
  • 4 sprigs of basil
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt

For the tomato sauce:

  • 4 medium tomatoes
  • 4 tablespoons olive oil
  • 1 small onion
  • 3 garlic cloves
  • 1 tablespoon tomato paste
  • 1/2 cup warm water
  • 1/2 teaspoon granulated sugar
  • 1/2 teaspoon wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

For the above:

  • 200 g of mozzarella cheese

Key point

Do not peel the eggplant shells to scatter, take care to as fine woodwork.

Cooking Advice

Cheese eggplant rolls in a preheated oven, until cheese melts After ovens can cook without the services of a combination of tomato sauce that accompanied prepare the sauce pan. You can add cheese-filled mixture of sauteed spinach leaves. After frying the eggplant slices in a little oil you can use in making cheese eggplant rolls. You can add cheese sauce and fresh and dried seasonings you desire into the filler.

How to make?

  1. Wash eggplants end portions received. into long thin strips without peeling (as fine) Slice. Soak briefly to release the pain of saline.
  2. for the core of eggplant; Chop the basil leaves, finely trimmed. Grated cheese, cottage cheese, finely chopped basil leaves, finely ground walnuts inside, mix salt and freshly ground black pepper.
  3. Persistence olive oil and cook over a short time by reversing toaster or thinly sliced ​​eggplant slices on the grill. Get a light blush color space eggplant slices in a serving dish.
  4. For the tomato sauce; peel the tomatoes and cut into small cubes. Chop the onions cooking. Grate the garlic.
  5. Heat the olive oil in a small sauce pan. chopped onion and garlic and saute for Edible Clerk until a slight color space.
  6. Cubes of diced tomatoes and tomato paste, simmer the clerk at the continued sautéing process. Open the sauce consistency, add hot water when the water pulled the tomatoes.
  7. Wine vinegar, salt, freshly ground black pepper, boil for 30 minutes on low heat until the sugar addition. According to the desire of fresh basil flavored with a branch.
  8. Prepare fried eggplant slices of cheese wrapped baking tray taken the form of rolls with fillings. Drizzle over the tomato sauce you prepared to separate the slices into long thin pieces you add the mozzarella cheese.
  9. Preheated 180 degree oven, oven until the cheese melted. Share your loved ones with warm to hot tomato sauce.

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