for 4 people
For Basil Pesto Sauce:
- 5-6 cloves garlic
- 3 bunch of fresh basil
- 30 grams of pine nuts
- 100 g parmesan
- 1 lemon
- 1 pinch sea salt
- 1 pinch of coarse-ground black pepper
- 1/2 cup extra virgin olive oil
- 4 slices sourdough
- 2 tablespoons butter
- 4 eggs
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch red pepper flakes
If dense consistency when you decided to look at except the olive oil, pesto sauce You can add olive oil in moderation.
If you wish, you can heat the bread slices into another pan.
How to make?
To make pesto with basil: Extract of basil leaves, wash thoroughly and dry.
Water thoroughly that garlic extract into the place you dry basil rondo, the coarse-grained sea salt, run the rondo adding pepper and lemon juice.
By adding the pine nuts and olive oil continue to pull in malzemelr the rondo.
Run once again adding the most recent parmesan. Your sauce is ready!
Heat the pan and melt the butter.
Eggs or individually depending on the size of the pan to cook until cooked yolk to mix with one another.
Apply the pesto sauce over the bread slices.
Place the eggs evenly over the most recent pesto sauce. Black pepper, red pepper flakes and salt to flavor such as you wish.
up to you to spice up the dish with tomato slices![wpurp-searchable-recipe]Egg Pesto Sauce Bread Slices – – – [/wpurp-searchable-recipe]