Egg In A Meatball Bell

Egg In A Meatball Bell




20 min


25 min


for 4 people


20 minutes


25 minutes


    For the meatball:

  • 550 grams of ground beef
  • 5 tablespoons olive oil
  • 1 medium onion juice
  • 1 tea spoon black pepper
  • 1 tea spoon cumin
  • 1,5 sweet chili peppers
  • 1 sweet spoon flake
  • 1 tea spoon powder red pepper
  • 1 tea spoon meatball spring
  • 2 tooth shredded garlic
  • 4 tablespoons breadcrumbs (according to desire stale bread)

    For inside:

  • 6-7 small eggs
  • 100 grams of grated cheese

Cooking Advice

You can also use to freeze and fry the meatballs. If you can find it instead of small eggs, you can prepare your food using quail eggs.

How is it prepared?

  1. Transfer all meatballs into a bowl and knead well.

  2. Wrap the meatballs you have kneaded with stretch film and rest in the fridge for a few hours.

  3. Remove the pieces of the prepared mortar from the prepared mortar to the size of the palm and give the shape of the bowl with your hands so that the middle parts are hollow.

  4. Lubricate my lips nicely, add 3/4 cups of water into it and transfer the dumplings into the bowl. Cook for about 15-20 minutes at 180 degrees.

  5. Remove and add 1 grated shredded cheddar cheese to the middle portions. Break the eggs and bake them again. Sprinkle salt, pepper on the eggs.

  6. Cook for 5-10 minutes depending on how you like the consistency of the egg in a 180 degree oven.

  7. Take it out and serve hot hot.


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