Easy Red Plum Tart

Easy Red Plum Tart




20 min


15 min


for 4 people


20 minutes


15 minutes


Tart For the dough:

  • 1 package of margarine
  • 1/2 cup powdered sugar
  • 1 cup milk
  • 4 cups flour (which can be added according to consistency)
  • 1 egg

For Plum Filling:

  • 6 red plum
  • 1 tablespoon sugar
  • 1 tablespoon lemon juice
  • 4-5 pieces of blueberries

Key point

To rest the dough will expand refine more comfortable.

How to make?

  1. Set the oven to 160 degrees.

  2. Eliminate 4 cups flour into a large bowl and mix with Margarine cubes parts.

  3. Stir in the other ingredients and continue mixing until thoroughly blended.

  4. Knead until smooth, wrap in cling film and leave to rest for 30 minutes in the refrigerator.

  5. Cut the plums in half-moon shape. Mix lemon juice and sugar lightly.

  6. Listened Thin dough between two greaseproof paper opening.

  7. Stir in plum in the center of the dough and turn off the edge to be haphazard.

  8. Place the tray and cook until caramelized plums. Stir in blueberries comes out of the oven and it’s as easy, bon appetit!

Service Advice

We recommend that you experiment with ice cream tart warm with the ball.[wpurp-searchable-recipe]Easy Red Plum Tart – – – [/wpurp-searchable-recipe]


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