for 4 people
- 3 cups of flour (sieved)
- 3/4 water glass of sugar
- 3 eggs
- 1 cup milk
- 3/4 water glass oil
- 1 package baking powder
- 1 packet of vanillin
- 1 piece of lemon rind
- 2 tablespoons poppy seed
- 1/2 teaspoon cinnamon
Depending on the size of your baking cabinet, the baking time will change, so proceed with the baking process.
How is it prepared?
Set the oven to 170 degrees.
Break the eggs in a bowl.
Beat lightly with a whisk and add moderate powder sugar at this time.
Flour, baking powder and vanilini.
Add milk and liquid ovoid mixture.
Add the dried dried ingredients, lemon peel germ and poppy seeds and mix with a spatula.
If you want a 35×27 or more fluffy cake with a greaseproof paper, place a smaller rectangular mold ham and straighten it with a spatula. Bake for 20 minutes without opening the oven door. Check the inside with the help of a toothpick according to the condition of the ketchup and continue cooking. That’s it. Have an apology.
You can use it to soften the slightly more watery state of the ready-made cream sauce according to the powdery sugar and the battered egg whites or tastes