Dumplings

Dumplings

Servings

0

Prep

15 min

Cook

30 min




SERVES

for 4 people

PREPARATION TIME

15 minutes

COOKING TIME

30 minutes

Ingredients

  • 4 pieces of eggplant
  • 250 grams of minced meat
  • 1 garlic clove
  • 1 onion
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon cumin

Key point

brought into the onions over mashed, quenching your mortar Kofler.

Cooking Advice

After 10 to 15 minutes to remove the cooked patties that both faces of the other side of the furnace and rotate the dish.

How to make?

  1. Peel and chop the eggplant with multicolored cubes.

  2. Let stand for 5 minutes in salted water. Dry thoroughly and fry in hot oil. strain the oil to a plate.

  3. Set the oven to 180 degrees.

  4. Pull the onion and garlic in a food processor.

  5. Get a coarse ground beef. Stir all the ingredients and knead.

  6. Stir fried eggplant and stir with a spatula latest.




  7. Heat-resistant borcam thoroughly lubricate and meatballs directory.

  8. Bake for 15-20 minutes in a controlled manner. That’s it, enjoy.

Service Advice

Next comes the rice or a bowl of yogurt, tell us.[wpurp-searchable-recipe]Dumplings – – – [/wpurp-searchable-recipe]




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