Dumplings With Feta

Dumplings With Feta




15 min


10 Servings


15 minutes


  • 250g. flour for all uses
  • 1/3 cup. olive oil
  • 3/4 cup (about) lukewarm water
  • 1 pinch of salt
  • 1 cup. soft feta crumbs

How to make?

1. In a bowl add the flour, olive oil, salt, and little by little, add the warm water, kneading until you have a soft dough that does not stick to hands. The water does not pour monomemias because you may not get it all.

2. Divide the dough into balls 10, sized as one nut. The mold round and with the index making a puddle. Fill them with a few crumbs of feta and slamming on little ball to cover the cheese. Press the dough with our palms become flat. (We can use and rolling pin to make them as thin sheet).

3. good Heat a non-stick pan and without fat bake each zymaropita from 3 to 4 on each side. Raw kept in the freezer and bake at a time as many want. Also baked in a toaster.[wpurp-searchable-recipe]Dumplings With Feta – – – [/wpurp-searchable-recipe]


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