Dry Stuffed Eggplant Recipe

Dry Stuffed Eggplant Recipe





30 min


45 min




30 minutes


45 minutes


  • 30 pieces of dried eggplant
  • 200 grams of minced meat medium oil
  • 2 small-sized onion
  • 6 cloves
  • 1 tablespoon pomegranate molasses
  • 2 tablespoon tomato / chili pepper paste mixture
  • 1 cup rice blade
  • 10 sprigs of parsley
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon mint

stuffed sauce:

  • 4 cup shot water
  • 4 tablespoons olive oil
  • 2 tbsp sumac or pomegranate
  • 1 tablespoon hot pepper sauce
  • 1 teaspoon salt

Key point

After adding cold water to the rope sequence dried eggplant allow to boil over medium heat. add more hot water you use in your stuffed-up fees harden .dol after washing rice in plenty of water until lukewarm water for about 30 minutes.

Cooking Advice

Stuffed sumac you use in mortar or increase in the rate of the desired sour pomegranates, basil and thin coastal instead of with the help of a sharp knife to scrape the onion finely chopped greens you can add.Courtship like fresh mint.

How to make?

  1. sequence dried eggplant carefully remove the rope to a pot. now the addition of cold water to allow to boil over medium heat. Boil up in boiling water for 10-15 minutes.
  2. Neither too hard nor too soft consistency of the dried eggplant within shocks taking into cold water.
  3. Mortar for the filling; onion and garlic that you peel and chop into small pieces using a sharp knife. Parsley leaves the sheer coast.
  4. Warm water soaking the filter you rice, medium-fat meat, finely chopped onion, garlic, parsley, pomegranate, tomato / pepper paste and mix all spices in a large mixing bowl.
  5. Fill the water of dried eggplant that you boil in cold water, strain and internal mortar until you prepare the next half. directory as well as pot rims on the inner facing grit. Repeat the process until all bits eggplants.
  6. Heat the olive oil in a small sauce pan. Roast pomegranate pepper paste a short time, add spices and hot water. You boil for 3-5 minutes until the sauce from the stove.
  7. Add the sauce you prepared enough to cover up the Stuffed. The cover off a plate to weigh on the indoor pot and cook on low heat for 45-50 minutes. Share your loved ones as hot or warm.

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