30 min


15 min


4 pcs


30 minutes


15 minutes


for the souffle mixture:

  • 3 large sized apples
  • 3 eggs
  • 3/4 cup granulated sugar
  • 1/2 cup cream
  • 3 teaspoons butter
  • 3 tablespoons flour
  • 1/2 teaspoon ground cinnamon

to lubricate the souffle dishes:

  • 1 teaspoon butter
  • 1 teaspoon flour

For the above:

  • Half medium sized apples

Key point

As soon as the apple cubes cooked souffle dust will rub you with fresh squeezed lemon juice, sauté over low heat for browning the addition of sugar. After cooling, the use of cue making. Separate the egg yolks and whites portions carefully. Learning should remain damp dowdy recipe can be cooked in a shorter time in warm air furnace and the interior can remain dry. Therefore, the cooking time can vary according to the type of oven you use.

How to make?

  1. Peel the apples you eliminate split into two. Remove the core portion. Slice into small cubes. Rub a small amount of freshly squeezed lemon juice to darken.
  2. You take a deep skillet apple cubes addition of sugar water until the consistency pull sauté the area. Allow to cool to take aside.
  3. Egg whites in a separate bowl, separate the yolks in a separate bowl. Beat egg whites adding a little salt to a solid foam texture field.
  4. You add egg yolks, respectively; At room temperature butter, cream, and mix by adding flour and cinnamon. The solid sauteed apple dice.
  5. with a spatula of solid foam texture area souffle mixture of egg whites, add the feed from bottom to top mixing.
  6. Grease with butter souffle you waited containers at room temperature. Gently shake off excess flour unlayıp mold flipping.
  7. Share the mixture evenly into four mold you have prepared. a slice thumbnail (thin chopped, otherwise precipitates) Place the apple.
  8. Preheated 200 degree oven, shared with friends without waiting for the warm cooked in 10-12 minutes.

Service Advice

You can serve by adding a ball of vanilla ice cream apple soufflé.[wpurp-searchable-recipe]Dowdy – – – [/wpurp-searchable-recipe]


Recipe By



No Comments

Leave a Reply