Dill Cake

Dill Cake

Servings

10

Prep

20 min

Cook

45 min




SERVES

10 slices

PREPARATION TIME

20 minutes

COOKING TIME

45 minutes

Ingredients

  • 2 cups of flour
  • 2 eggs
  • 1/2 cup milk
  • 1.5 teaspoon liquid oil
  • 1 sweet spoon salt
  • 1 package baking powder
  • 1 carrot (grated)
  • 2 bunches of dill (finely chopped)

Cooking Advice

According to your desire you can sprinkle with dill or sesame seeds.

How is it prepared?

  1. Beat eggs, milk and liquid oil in a large bowl.

  2. Flour flour, salt and baking powder over the egg mixture and mix slowly.

  3. Add carrots and dill and mix them into the oiled cake mold.

  4. Bake for 30 minutes in a preheated 190 degree oven.







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