- 2 cups of flour
- 2 eggs
- 1/2 cup milk
- 1.5 teaspoon liquid oil
- 1 sweet spoon salt
- 1 package baking powder
- 1 carrot (grated)
- 2 bunches of dill (finely chopped)
According to your desire you can sprinkle with dill or sesame seeds.
How is it prepared?
Beat eggs, milk and liquid oil in a large bowl.
Flour flour, salt and baking powder over the egg mixture and mix slowly.
Add carrots and dill and mix them into the oiled cake mold.
Bake for 30 minutes in a preheated 190 degree oven.