- 500 grams of chopped meat
- 1 eggplant
- 1 squash
- 1 medium potato
- 2 pointed peppers
- 1 red pepper
- 1 teaspoon liquid oil
- 1 tea spoon salt
- 1 tea spoon black pepper
- 1 tea spoon thyme
- 1 tea spoon cumin
- 1 tea spoon flake pepper
- 3-4 cloves garlic
- 2 tomatoes
- 1 meal spoon ketchup
- 1/2 shaved mustard
Do not forget to keep it in the salt water to get the eggplant’s soreness.
You can leave butter on the stomach for the last 5 minutes.
How is it prepared?
Eggplant, squash, potato cubes and peppers are chopped in a round shape.
In a pan, fry the meat and vegetables in oil. Spices and salt are added on it.
Prepared materials are shared with individual stews.
All sauce ingredients are mixed.
Then pour over the prepared sauce and garlic is added as required.
Cooked for about 30-40 minutes at 180 degrees.
Dilersen you can prepare a nice menu with cold yoghurt soup.