Deli Pizza

Deli Pizza




20 min


40 min

Items for deli pizza recipe

  • 11 g dry yeast
  • Warm water
  • Salt
  • 1 sweet sponge sugar
  • 3 cups flour
  • 1/4 water glass of olive oil
  • 1 teaspoon warm milk

For tomato sauce

  • 1 tomato
  • 2 leaves fresh basil
  • 1 branch fresh thyme
  • Half garlic cloves
  • 1 pinch of salt
  • 1 pinch of black pepper

For the above

  • Half a glass of water grated cheese
  • 10-11 slices of sausage
  • 4-5 slices of sausage
  • 4-5 slices of ham
  • 4-5 shallots onion
  • 10-12 piece marbled mozarella cheese

Deli pizza preparation

  • Melt the yeast in warm water for the dough. Unu is a large coffin. Add salt and powdered sugar and mix. Open the middle like a pool. Add olive oil and milk and knead until you get a smooth dough. Cover the dough with a damp cloth and let it rest for two hours in the fridge.
  • Pass all the ingredients needed for the tomato sauce through the kitchen robot until you get a smooth sauce. Open the rested dough by taking a bunch of baked bread. Cover with tomato sauce. Sprinkle grated tongue cheese on tomato sauce. Add the round sliced ​​sausage, sausage, sliced ​​ham, shallot chopped onion and mozarella cheese. Bake for 35-40 minutes in a pre-heated 180-degree oven. Slice and serve hot.


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