Date Fried Pudding

Date Fried Pudding




20 min


25 min


8 people


20 minutes


25 minutes


  • 125 grams butter
  • 3/4 water glass of brown sugar
  • 1/2 cup of powdered sugar
  • 1 teaspoon cinnamon
  • 1 egg
  • 2 cups of flour
  • 1 package baking powder
  • 1 packet of vanillin

    For Date Filled Mortar:

  • 10-15 dates (seedless)

How is it prepared?

  1. Add boiling water for about 10-15 minutes to pass over the hurmaların.

  2. Beat butter, brown sugar, sugar and cinnamon until creamy.

  3. Add eggs, vanillin, baking soda and slowly flour.

  4. Knead until the thickened hurry gets a smooth texture.

  5. Wrap the dough you have prepared and stretch for 30 minutes in the fridge.

  6. Set the oven to 165 degrees.

  7. Lubricate the casting ceiling.

  8. Divide the rest of the dough into two parts.

  9. Toss one of them to the base of the ceiling with your hands.

  10. Place the palm leaf on this floor.

  11. Thin the other layer with two rolls of paper between rolls.

  12. Divide into 4 pieces and place them on a spiral mortar. Gently combine the dough with your fingers.

  13. Cut the slices with a serrated knife over the dough and bake for 20-25 minutes.

  14. You can serve a lightly-frozen dessert with a ball freeze. Here are all these great things.

Service Offer

You can also serve it by decorating it with chocolate sauce or powdered sugar.


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