- 1 kg calf
- 2 onions (grated)
- 1 cup watercress flour
- 2 eggs
- 1/2 cup oil
- 2 tea spoon salt
- 1 tea spoon black pepper
- 2 teaspoons chili pepper
- 1 carrot (boiled)
- 1 glass of peas (salted)
- 5 eggs (boiled, filling into meatballs)
- 1 tablespoon tomato slice
- 1/2 cup water
How is it prepared?
In a kneading bowl add minced meat, onions, eggs, breadcrumbs, oil, salt, pepper and crushed pepper.
Place the kneaded material on the baking paper.
Bring the item so that it can become a roll and open a hole in the middle.
First place half of the peas and carrots cut into boiled long strips into the pit you open.
Fill the gaps with the remaining peas after the boiled, cooled eggs are revealed in an upright position.
Carefully roll the item so that it closes the mortar, roll it off by closing the cooking paper, and close the edges.
Bake another layer of baking paper and cook for 45 minutes in a 200 degree oven.
At the end of 45 minutes, remove the meatball from the oven and pour salty water over the meatball.
Give the sausage köfte for 15 minutes more.
After serving, slice and serve.