Materials for blinded lamb medallion recipe
- 400 g lamb medallion
- Half a teaspoon olive oil
- Half teaspoon whipped cream
- 1 tea spoon curry
- 1 sweet spoon mill red ball pepper
Preparation of blinded lamb medallion
- Seal the lamb medallions in a non-stick surface pan. Add olive oil, cream, salt, curry and red ball pepper to a bowl and cook until the meat is soft.