for 4 people
- 3 cups of flour
- 4 tablespoon olive oil
- 1 sweet spice dry yeast
- 1/2 cup warm lukewarm milk
- 1 cup warm water
- 1,5 tea spoon salt
- 1 tea spoon sugar
For the dough:
- 1 tomato
- 300 grams of roast
- 1 sweet spoon tomato slice
- 1 tea spoon black pepper
- 1 tea spoon flake pepper
For domestic spending:
- 3 tablespoon melted butter
To ride to the edges:
You can increase or decrease the amount and variety of spices according to your taste buds.
How is it prepared?
Take warm milk, powdered sugar, and yeast into a deep-well bowl and mix well.
Then add all the ingredients except water.
Then add a little water to obtain a dough of soft consistency. In this phase, if the water is low, be sure to add it.
Then let it ferment for 1.5 hours at room temperature.
In the meantime, lightly roast the interior materials in a ceiling.
Get medium sized beans from the yeast dough and shape the pita on the lightly baked countertop.
Then share the burden of the inside and cook for about 20-25 minutes until the dough is cooked in a 180 degree oven.
Take out and brush the edges with butter and use it with pleasure.
You can serve it with pickles and ayran.