Cured Zucchini Lasagna

Cured Zucchini Lasagna

Servings

0

Prep

15 min

Cook

25 min




SERVES

for 4 people

PREPARATION TIME

15 minutes

COOKING TIME

25 minutes

Ingredients

  • 3 medium squash
  • 250 grams of ground beef
  • 3 grated tomatoes
  • 2 cloves garlic
  • 1 tea spoon salt
  • 3 tablespoons margarine
  • 1 sweet spoon tomato slice
  • 1 tea spoon black pepper
  • 160 grams shredded shredded cheese

How is it prepared?

  1. Turn the pumpkins into thin slices with the aid of a peeler.

  2. Take a margarine into a saucepan and add the garlic on top.

  3. Be nice and add the item right after.

  4. Mix it and cook it and add grated tomatoes and cover.

  5. Wait for it to draw some water and get a consistency. Then add salt and pepper to the oven.

  6. Two layers of pumpkin kneaded at the base of the oven ceramic pot. Then add in the mortar.




  7. Continue the process until pumpkin and mortar are finished. Then give the heated oven at 180 degrees and cook for 15-20 minutes.

  8. Take out and sprinkle cheese on top and cook the cheese for a while until meringue. Take it out and serve hot hot.

Service Offer

You can serve it with fresh rosemary, thyme or basil.




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