- 1 liter milk
- 2 coffee cups flour
- 1 tablespoon margarine
- 2.5 coffee cup powdered sugar
- 1 packet of vanillin
- 1 cup of coconut rind
- 6 strawberries (banana according to wishes)
For the above
How is it prepared?
Add milk, flour and sugar to a deep pot and cook with a whisk to the puddle.
Add the margarine and vanilla to the ophthalmic solution and stir again.
Take it from the cooked custard quarry.
Pour the custard with the help of a scoop, leaving 2 fingers in the medium coffee cup.
Leave the cupcake in the refrigerator for at least 4 hours after first bringing the custards to room temperature.
Slowly remove the puddings from the cup and bring them to coconut.
Take the custards found in coconut on the serving tray and decorate them with strawberries and serve.