Cumin Octopus Stew

Cumin Octopus Stew




30 min


1 hr 30 min


for 4 people


30 minutes


90 minutes


  • 2 kilograms of whole octopus
  • 1/2 water glass of olive oil

    For tomato sauce:

  • 3 tablespoon olive oil
  • 500 gram cherry tomatoes
  • 1 tea spoon cumin
  • 1/2 tea spoon salt
  • 1/4 tea spoon black pepper

Key point

Before cooking, take care to take the sides of the octopus cheeks with a sharp knife.

Cooking Advice

You can add the tomato sauce you have prepared, dry onion and finely chopped garlic.

How is it prepared?

  1. After you have washed in plenty of water, remove all of the cheeks in the edges by a sharp knife to the whole oven baking tray.

  2. Cook all the octopus you have tasted with olive oil in a preheated 140 degree oven for 90 minutes.

  3. For tomato sauce; Cut cherry tomatoes into small pieces. In a broad-fried pan, sift as much water as you can in the olive oil you are angry with. Sweeten with the addition of cumin, salt and pepper.

  4. Take the octopus arms from the oven and the large pieces into the heat resistant stew containers. Cook for 5 minutes in a preheated oven with tomato sauce. Share the tomato sauce with the ones you love as you hot.

Service Offer

You can adjust the amount of cumin according to your taste, reduce or increase it.


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