1 small jar
- 1 water glass raw nuts
- 4 tablespoons molasses
- 10 tablespoons cream
- 1 packet of vanillin
Because there is no additive substance in it, you should keep it in the fridge and consume it within 2-3 days.
How is it prepared?
Heat a non-stick baking pan in the oven and put the hazelnut in it. Roast the hazelnuts for about 10 minutes and peel the shells of the hazelnuts that have been made afterwards with your hands.
Take the hazelnuts into a kitchen robot and pull them until they become dusty.
Then add the molasses, cream and vanilla into it and pull it for about 5 minutes to bring it to the creamy consistency.
Serve as you like. Bon Appetit.