Crusty Hazelnut Cream

Crusty Hazelnut Cream

Servings

1

Prep

10 min

Cook

10 min




SERVES

1 small jar

PREPARATION TIME

10 minutes

COOKING TIME

10 minutes

Ingredients

  • 1 water glass raw nuts
  • 4 tablespoons molasses
  • 10 tablespoons cream
  • 1 packet of vanillin

Key point

Because there is no additive substance in it, you should keep it in the fridge and consume it within 2-3 days.

How is it prepared?

  1. Heat a non-stick baking pan in the oven and put the hazelnut in it. Roast the hazelnuts for about 10 minutes and peel the shells of the hazelnuts that have been made afterwards with your hands.

  2. Take the hazelnuts into a kitchen robot and pull them until they become dusty.

  3. Then add the molasses, cream and vanilla into it and pull it for about 5 minutes to bring it to the creamy consistency.

  4. Serve as you like. Bon Appetit.







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