Croissants With Homemade Praline, Chocolate Drops And Hazelnuts

Croissants With Homemade Praline, Chocolate Drops And Hazelnuts

Servings

8

Prep

10 min




SERVES

8 Servings

PREPARATION TIME

10 minutes

Ingredients

  • 8 croissant butter "fluffy" the alfa baked
  • 100 g. homemade praline
  • 50 g. coarsely chopped hazelnuts
  • For homemade hazelnut paralina
  • 100 g. couverture chocolate, chopped
  • 1/2 trays margarine at room temperature
  • 1 n. P. Cocoa aglycon sifted
  • 200 g. condensed milk
  • 2 Tbsp.. Ground roasted hazelnut

How to make?

Unique mini butter croissant "fluffy" the alfa

For homemade praline

Dish hazelnuts in a pan. Bake for 10 to 200 ° C. The put it in a towel and rub be peeled. Having cool, grind in blender. Melt chocolate with margarine in a bain marie. Remove from heat. Add the cocoa, sifted, sweetened milk and ground hazelnuts. Mix very well.

While still hot the mixture put in a jar 400 g. We leave it open to cool completely. Cover and store in refrigerator.

Implementation

Roll baked croissants, put a little homemade hazelnut praline, sprinkle with chocolate drops and hazelnut. Put 3 ‘in the oven to melt the chocolate drops.[wpurp-searchable-recipe]Croissants With Homemade Praline, Chocolate Drops And Hazelnuts – – – [/wpurp-searchable-recipe]




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