Crispy Grissini

Crispy Grissini




35 min


20 min


2 trays


35 minutes


20 minutes


  • 2 cups whole wheat flour
  • 1 cup warm water
  • 1.5 teaspoon dry yeast
  • 2 tablespoons olive oil
  • 1 teaspoon honey
  • 1 teaspoon salt

For the above:

  • 1 egg
  • 2 tablespoons poppy

How to make?

  1. Dissolve yeast in 1 cup of warm water with a deep bowl.

  2. Honey, stir until uniform, adding salt and olive oil.

  3. Gradually adding the flour until a soft dough and knead lightly adhering to handle about 10 minutes.

  4. closing the stretch film over the dough, let it rest for fermentation.

  5. Twice as much as the surging ferment opening your dough 1 cm thick, cut in strips of 10 cm in length.

  6. Each strip extend thinned slightly floury floor with your palms back and forth motion.

  7. Place the dough on baking paper into long strips to knock you tray.

  8. Apply the paste to take over the yellow egg and sprinkle with the poppy seed.

  9. Preheat the oven until heated above 180 degrees at the fan exhaust toasted program then lowering the temperature of the furnace dry the appetite.

Service Advice

If you wish, you can bring your sticks breadcrumbs from passing into the blender.[wpurp-searchable-recipe]Crispy Grissini – – – [/wpurp-searchable-recipe]


No Comments

Leave a Reply