for 4 people
For Chicken Pieces:
- 1 cup flour
- 1/2 cup starch
- 2 cups water
- 1 teaspoon thyme
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- 3 tablespoons olive oil
- 250 grams of boneless chicken thigh
For Hashish yogurt sauce:
- 3 tablespoons yoghurt
- 1 garlic clove
- 1 tablespoon poppy
Honey Mustard Sauce:
- 3 tablespoons mustard
- 1 tablespoon olive oil
- 1 tablespoon honey
If you wish, you prepare the chicken pieces in a fluid dough can wait 15-20 minutes.
How to make?
Mix the yoghurt and garlic and stir popping.
Stir until well blended and the sauce is ready!
Poppy’s Yogurt Sauce Preparation:
Stir with a whisk mustard and add the olive oil while stirring.
Stir in olive oil mixed with mustard and honey together and continue mixing by. Your sauce is ready.
The Honey Mustard Sauce Preparation:
Chop the boneless chicken pieces.
A container, flour, starch, salt, pepper, thyme and add the red pepper powder.
Pour half of the metered water and bring the dough.
Pour the remaining water to adjust the consistency to obtain full and fluid batter.
Add the chicken pieces and stir into the fluid dough.
Fry until golden brown in hot oil. That’s it, enjoy!
Preparation of Chicken Pieces:
Enrich your presentation with two sauce you have prepared.[wpurp-searchable-recipe]Crispy Chicken Parts – – – [/wpurp-searchable-recipe]