Creamy Pudding Incirli

Creamy Pudding Incirli

Servings

10

Prep

30 min




SERVES

10 units

PREPARATION TIME

30 minutes

COOKING TIME

0 minutes

Ingredients

  • 2 cups cake (or same rate cocoa biscuits)
  • 15 pieces of dried figs
  • 1/2 cup hazelnuts
  • 1/2 cup milk
  • Coconut, grated 2 tablespoons

For the above:

  • 200 ml. cream

Key point

If you hold your refrigerator for how long it will be sweet as delicious.

How to make?

  1. Cakes (or biscuits) to the dust passing into the Rondo.

  2. After incubation for 15 minutes in hot water pass from figs Rondo with milk.

  3. Nuts are also very thin so as not to pull in Ronda.

  4. Then the cake, received a rude figs and nuts and knead.

  5. Mixture and pour into India rough flat plate or glass that sprinkle walnuts and smoothed with a spatula on it.

  6. Beat the cream and spread on the mixture thoroughly.




  7. Leave to cool in the refrigerator for about 45 minutes. After cooling, cut, Serve, garnished with nuts over the tracks.

Service Advice

on the coconut mixture into your serving bowl and leave to cool your sweet cupcakes by adding cream, then serve it you can decorate them.[wpurp-searchable-recipe]Creamy Pudding Incirli – – – [/wpurp-searchable-recipe]




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