Creamy Pasta

Creamy Pasta

Servings

0

Prep

10 min

Cook

20 min




SERVES

for 4 people

PREPARATION TIME

10 minutes

COOKING TIME

20 minutes

Ingredients

  • 1 package tagliatelle pasta
  • 15-20 mushrooms
  • 1 package of cream
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1.2 Parsley
  • 4 tablespoons parmesan cheese powder

Key point

If you use the cream at room temperature, you do not cut off the sauce (which should be away from consistency, the deterioration of chemical structure).

How to make?

  1. 5 cups water to boil for the pasta along with a teaspoon of olive oil. Then add salt and pasta and boil.

  2. Clean Mantaraya and in big chop.

  3. Melt the butter and sauté the mushrooms, salt and kararbib.

  4. Mushrooms Stir thoroughly cooked and softened cream. Together with whipped cream and cook for 2-3 minutes.

  5. Drain the boiled pasta and stir into the creamed mushrooms on the ceiling.

  6. Serve with Parmesan cheese and sprinkle with finely chopped parsley. That’s it, enjoy!




Service Advice

If you wish you can also use cheddar cheese instead of Parmesan.[wpurp-searchable-recipe]Creamy Pasta – – – [/wpurp-searchable-recipe]




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