for 4 people
- 1 package tagliatelle pasta
- 15-20 mushrooms
- 1 package of cream
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1.2 Parsley
- 4 tablespoons parmesan cheese powder
If you use the cream at room temperature, you do not cut off the sauce (which should be away from consistency, the deterioration of chemical structure).
How to make?
5 cups water to boil for the pasta along with a teaspoon of olive oil. Then add salt and pasta and boil.
Clean Mantaraya and in big chop.
Melt the butter and sauté the mushrooms, salt and kararbib.
Mushrooms Stir thoroughly cooked and softened cream. Together with whipped cream and cook for 2-3 minutes.
Drain the boiled pasta and stir into the creamed mushrooms on the ceiling.
Serve with Parmesan cheese and sprinkle with finely chopped parsley. That’s it, enjoy!
If you wish you can also use cheddar cheese instead of Parmesan.[wpurp-searchable-recipe]Creamy Pasta – – – [/wpurp-searchable-recipe]