Discussion for the dough:
- 110 g butter (1/2 cup)
- 15 grams of nuts (4 tablespoons)
- 90 grams of powdered sugar (1/2 cup + 1 tablespoon)
- 240 g flour (1 + 1/2 cup)
- 3/4 cup milk
- 1 tablespoon flour
- 1 teaspoon corn starch
- 1 tablespoon sugar
- 1 teaspoon vanilla
- 1 egg
For the above:
- 100 grams of raspberry
- 100 g of strawberry
- 100 grams of blueberries
14 cm tart molds we use our recipe. Total amount of home mini-tart molds according to your size will vary. If you wish, you can prepare a medium-sized tart mold weighing in, you can slice serve.
How to make?
Get into the nuts in a food processor and grind beautifully.
Get on top of the butter cubes precise and nuts. Stir again one of the two in the food processor. Allow the butter to soften.
On powdered sugar, add eggs and half a cup of flour. Kitchen area until the dough mixture inside the robot mix for about 1 minute.
Remove from inside the robot. Stir in the remaining flour and knead.
Weighing divided into 4 equal parts. Secure the components and place it into 3 mm Kalig tart mold of 14 cm.
Turn on your tart with a fork tiny holes. Leave to rest for 30 minutes in the freezer.
After resting for 160 degrees in the preheated oven until golden in color bake for about 15-20 minutes.
Meanwhile, prepare the cream. Medium-sized flour into a saucepan, milk, sugar, starch and vanilla and mix well with a wire whisk transferred.
Then lets get taken and consistency of the mix on medium heat in your hob. Once you get consistency from the stove.
After cooling slightly Fill cream with cream for your tart is cooked. Wash your clothes, decorate with fruit and serve you separate the stem.
[wpurp-searchable-recipe]Creamy Fruit Tart – – – [/wpurp-searchable-recipe]