Materials for creamy mushroom tortellini recipe
- 1 packet of tortellini pasta
- 7-8 oyster mushrooms
- 2-3 cloves of garlic
- 2 tablespoon olive oil
- 200 ml cream
For the above
Preparation of creamed mushroom tortellini
- Boil the macaroni in plenty of water. Filter the water and take the nest. Lightly soteye olive oil with garlic, which you have crushed with fungi.
- When the mushrooms are fresh, add the cream and boil for 5-6 minutes. Filter the tortellini pasta and place it in the serving tray. Run the moss on it. Decorate with Reyhan leaves and serve.