Creamed Mushroom Saute

Creamed Mushroom Saute

Servings

0

Prep

5 min

Cook

15 min




SERVES

for 4 people

PREPARATION TIME

5 min

COOKING TIME

15 minutes

Ingredients

  • 300 grams of culture mushroom
  • 1 onion
  • 1 clove garlic
  • 2 tablespoon olive oil
  • 1 tea spoon salt
  • 1 tea spoon black pepper
  • 1 packet of cream

Key point

Do not add salt and pepper after adding cream. Otherwise, you may cause the cut to stop.

How is it prepared?

  1. Separate fungus from handle parts. Fine finely chop.

  2. Peel the onion’s shells. Fine finely chop. Peel and crust your skin in garlic.

  3. Take onion, garlic and olive oil in a deep ceiling. Start my trip.

  4. Then add the mushrooms that you are born with and continue to the site.

  5. When the mushrooms are thoroughly boiled, add salt and pepper and mix well.




  6. Add the cream to the inside with stirring. Take care not to cut it at this stage.

  7. When the cream is well integrated with the mushrooms, take it out of the cooker and transfer it to the serving tray. Then decorate and serve it.

Service Offer

You can serve it with finely chopped greens.




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