- 6 medium size apples
- 1 sweet sauce powder cinnamon
- 10 cardamom
- 3 tablespoon granulated sugar
- 1 egg
- 200 grams labelle cheese
- 150 grams of unsalted curd cheese (1 cup of water)
- 1 tablespoon granulated sugar
- 1 tablespoon starch
- 3 tablespoons brown sugar
For the above:
When preparing the cream, make sure that the curd cheese is not overcooked in the mixture.
If there is no brown sugar, you can spread it on the casks with a white powdered sugar mixed with a teaspoon of powdered cinnamon. It will have the same caramel effect. & Nbsp;
How is it prepared?
Peel the shells of the apples, remove the seeded parts and chop them in the oven.
Remove the cardamom seeds and thin the seeds with the air.
Mix apples, cardamom, cinnamon and powdered sugar in a mixing bowl.
Shake the egg in another bowl, mix it with the help of a fork or hand blender, add other cream ingredients, and beat well.
Suitable for entering the furnace, 200 ml. Put the apple mixture in the soup cups. Put the apples on the cradle until 1-2 fingers remain on the gap.
Share the cream mixture with the cages.
Sprinkle some brown sugar on each of the horses as much as half a meal spoon.
Cook the desserts for about 20 minutes in a pre-heated 180-degree oven. Gently shake the casks, if the cream is not shaking then it is cooked.
Serve sweet, warm or cold. Keep it in the fridge, share it with your loved ones.