Ingredients for cream and parsley chicken recipes
- 4 boneless chicken budu
- 5 tablespoon cream
- Half a bunch of parsley
- 1 tablespoon sunflower oil
- Black pepper
Creamed and parsley chicken preparation
- Divide each chicken bud into 3-4 pieces. Take a fat chow and get angry. Add chicken meat and fry for 6-7 minutes.
- Add the crème to the pan and stir until melted. Add chopped parsley, salt and pepper and take it from the heat. Serve hot.