Corn Salad

Corn Salad

Servings

0

Prep

10 min




SERVES

for 2 person

PREPARATION TIME

10 minutes

COOKING TIME

0 minutes

Ingredients

  • 300 grams of corn (boiled)
  • 1 radish
  • 1 cucumber
  • 2 tablespoon olive oil
  • 1/2 pieces of lemon juice
  • 1 sweet spoon pomegranate sour
  • 1 sweet spoon salt
  • 1 tablespoon finely chopped dill

Key point

If you use canned boiled corn, add it to your salat after you have thoroughly washed it.

How is it prepared?

  1. Mix the pomegranate juice, lemon juice, salt and olive oil thoroughly in a bowl.

  2. Wash the cucumbers thoroughly and peel off the shells.

  3. Thoroughly cut radishes and cucumbers as a half-month.

  4. Thoroughly wash the dill, dry it and shred it.

  5. Stir in boiled corn, radishes and cucumbers.




  6. Pour the salad grease you prepared and mix well.

  7. Serve with the finest chopped dill. That’s it. Have an apology.




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