Ingredients for corn flour pizza recipe
- 1. 5 cups of lukewarm water
- 10 g wet yeast
- 5 g of salt
- 2. 5 g of powdered sugar
- 175 g corn flour
For the above
- 200 g of goat cheese
- 8-10 bean pickles
- 1 teaspoon canned corn
Preparation of corn flour pizza
- Mix the hamper in a bowl of warm water, yeast, salt and powder. Cover with a damp cloth and stand for 15-20 minutes to allow the yeast to melt. Take the corn flour into a kneading bowl and open the middle as a pool. Add yeast water. Knead to get a dough in the homemade consistency. Cover the dough with a damp cloth and wait 30 minutes for fermentation.
- Knead the yeast dough again and open it with a roller on a ground sprinkled with flour about 20 cm in diameter. Place the pizza doughs in the oven tray with grease paper.
- Add garlic cheese, small beans, pickled onions, and onions and canned corn on the wire, respectively. Bake 10-12 minutes in a pre-heated 200-degree oven. Slice the pizza and serve hot.