Corn Flour Pizza

Corn Flour Pizza




20 min


20 min

Ingredients for corn flour pizza recipe

  • 1. 5 cups of lukewarm water
  • 10 g wet yeast
  • 5 g of salt
  • 2. 5 g of powdered sugar
  • 175 g corn flour

For the above

  • 200 g of goat cheese
  • 8-10 bean pickles
  • Onion
  • 1 teaspoon canned corn

Preparation of corn flour pizza

  • Mix the hamper in a bowl of warm water, yeast, salt and powder. Cover with a damp cloth and stand for 15-20 minutes to allow the yeast to melt. Take the corn flour into a kneading bowl and open the middle as a pool. Add yeast water. Knead to get a dough in the homemade consistency. Cover the dough with a damp cloth and wait 30 minutes for fermentation.
  • Knead the yeast dough again and open it with a roller on a ground sprinkled with flour about 20 cm in diameter. Place the pizza doughs in the oven tray with grease paper.
  • Add garlic cheese, small beans, pickled onions, and onions and canned corn on the wire, respectively. Bake 10-12 minutes in a pre-heated 200-degree oven. Slice the pizza and serve hot.


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