Cones Dumplings

Cones Dumplings




35 min


15 min


for 4 people


35 minutes


15 minutes


  • 3 pieces of dough
  • 2 tablespoons butter
  • 250 grams of minced meat
  • 1 medium onion
  • 2 green peppers
  • 2 medium tomatoes
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon red pepper flakes

For the above:

  • 500 g of yoghurt
  • 2 cloves

Cooking Advice

You can also fry the ravioli served in fat.

How to make?

  1. Yufka are divided into eight equal parts. dividing the middle of each triangle you get Then, 48 parts in total to obtain long triangular pieces.

  2. Each piece wrap the aid of a fine pipette tip paste by soaking with water.

  3. The index pastry tray that lay wrapped in baking paper.

  4. by melting the butter over the dough with a brush and 180 degree oven for 15 minutes (until brown) to cook.

  5. For minced meat sauce; Chop the onion and peppers. Sauté with olive oil, go on adding Continue roasting meat.

  6. Minced meat is cooked, add the tomatoes and chop the tomato paste and little by little. Finally, remove from heat, adding salt and seasoning.

  7. For the above; Mix yogurt and crushed garlic.

  8. a large flat plate browned pastry in directories. Add mince and garlic yogurt sauce onto respectively. Repeat the process on the second floor and the appetite to consume.

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