Coffee Parfait

Coffee Parfait




30 min


30 min

Ingredients for the recipe for coffee

  • 1. 5 water glass milk
  • 1 tablespoon granule coffee
  • 2 pack of cream shampoo
  • 15 oatmeal cookies
  • Half a cup of hazelnut

For Sauce

  • 150 g bitter chocolate
  • 150 ml cream

Preparing the coffee parfait

  • Melt in the coffee bean. Take a cream shaker into a mixing bowl. Add coffee cold milk and beat with a mixer until solidification.
  • Divide the biscuits into small pieces and add the creamy building site. Cut the hazelnuts in half and add the mixture and mix. Baton a mold stretch film cool and fill it into the mix. Stay in the freezer for at least 2 hours.
  • Heat the cream for sauce without boiling. Divide the chocolate into small pieces and add to the cream and stir until melted. Let it cool.
  • Remove the perfume by turning the mold upside down. Have a chocolate sauce on it. Serve cold.


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