- 5 eggs
- 1/2 cup of powdered sugar
- 1 cup milk
- 1 glass of whipped cream
- 1 packet vanilla
- 1 lemon
- 4 tablespoons sugar
- 2 tablespoons water
- 1 tablespoon lemon juice
- 3 tablespoons coconut
For the above:
How is it prepared?
Set the oven to 180 degrees.
Place the 20cm mold in the oven and heat it.
In the meantime, to prepare the caramel, sugar, water and lemon juice, take a small pot and cook until the color is mixed.
Remove the mold from the heated mold and pour the mold quickly and make it spread.
3 eggs and 2 eggs in the egg whip wrapping the beating, sugar for 2 minutes at high turn beats.
Add milk, cream and vanilla on it and beat it briefly at low speed.
. Add lime blend to the lemon crumb with grated shavings.
Pour the mixture you prepared into the caramel mold.
Put the mold in the other oven box that you filled with hot water.
Bake for 40 minutes in a preheated 180 degree oven and wait at room temperature until it cools down and then in the fridge for 2-3 hours.
Remove it from the refrigerator by turning it upside down.
3 tablespoons cook the coconut for 2 minutes at a steady stream of steam, and then cover it with your dessert.
You can serve your dessert with ice cream. You can decorate it with strawberries.