- 1.5 cup shredded coconut
- 1/2 cup cream
- 5 tablespoons caster sugar
- 200 g of chocolate
How to make?
Cream, sugar and coconut and knead well.
The mixture of baking paper to be published in a bearish knock you square 1 cm thick and cover thoroughly with a spoon to flatten the opposite face.
Soak the mixture in the freezer for 30 minutes.
This put water into a saucepan in 2 fingers up, put into a glass bowl and melt the chocolate in a double boiler method.
Give shape cut from frozen mixture into small cubes.
Place on wax paper drafted by cubes you find the chocolate and let sit in the freezer for 10 minutes more.
Finally, garnished as you like your chocolate cubes consumed with joy.
If you wish, you can give individual shape by rolling coconut mixture in your hand.[wpurp-searchable-recipe]Coconut Cubes Is, How To Make – – – [/wpurp-searchable-recipe]