for 4 people
- 2.5 cups of flour
- 1/2 cup cocoa
- 1 pack instant yeast
- 1 sweet sponge sugar
- 1 sweet spoon salt
- 2 tablespoon olive oil
- 1 cup warm milk
- 50 gram white chocolate (melted)
Cocoa Pizza For Hamuras:
- 3 tablespoon chocolate cream
- 2 tablespoon melted white chocolate
- 2 strawberries
- 1/2 pieces of banana
- 1/2 pieces of kiwi
- 1 tablespoon pistachio
- 1 tablespoon almonds
You can use warm water or milk for a short period of fermentation.
Cooking in the fanless program will help the dough become more moist and not harden.
How is it prepared?
Hand it in a rough.
Add all other ingredients as the last salt.
You can keep the consistency of the dough more casually by adding all of the flour instead of adding it all at once.
After all the ingredients are added and the dough has a smooth consistency, let the dough brew for 30 minutes.
Divide the yeast dough into two pieces and lightly flour it with the aid of a roller.
Apply white chocolate melted to the sides of the dough that you have rounded and fix it with the fork by covering the rest of the dough.
Bake for 15 minutes in a preheated 165-degree oven and have your pizza floor ready!
Strawberries, banana and kiwi cube cubes.
Taste the hazelnut chocolate cream well on the bottom of the pizza.
Spread the melted white chocolate over the chocolate cream with the tip of a spoon and place the fruity.
Add the pistachio and almonds and serve them with chocolate sauce. That’s it. Bon Appetit!
Dilersen can only serve with chocolate cream and you can have a different experience for your guests by serving vegetables.