Cocoa Cupcake With Strawberry Cream

Cocoa Cupcake With Strawberry Cream

Servings

6

Prep

20 min

Cook

15 min




SERVES

6 people

PREPARATION TIME

20 minutes

COOKING TIME

15 minutes

Ingredients

    For cake dough:

  • 1 egg
  • 1 cup of powdered sugar
  • 1/2 cup oil
  • 2 tablespoons margarine
  • 1 packet vanilla
  • 3/4 water glass milk
  • 1 glass of flour
  • 1.5 teaspoon baking powder
  • 40 grams of cocoa
  • 1 pack milk chocolate
  • 1/2 tea spoon salt

    For cream:

  • 1/2 packet cream
  • 1/2 pudding ready-made pudding with strawberries
  • 10 strawberries
  • 2 tablespoon unsalted butter
  • 3 tablespoon granulated sugar
  • 1.5 cup milk
  • 1 drop of pink food coloring

Key point

When preparing the cakes, mix the liquids in a bowl, dry ingredients in a bowl.

How is it prepared?

    For the cake cakes:

  1. Get margarine, eggs and sugar in a deep bowl. Beat up to the bubble.

  2. Add whipped oil and milk to the whipping mixture and continue to rumble.

  3. Mix flour, cocoa, baking soda, salt and vanilla with a spoon in a separate bowl.

  4. Then combine the flour mixture with the other mixture.

  5. Mix the cake mixture with the lowest setting of the mixer.




  6. Fill the cupcake pan or muffin mold mixture with 3/4 ratio.

  7. Place a square from the packet of chocolates on top of them.

  8. After the pulse, remove the ties and let them cool.

    For cream:

  1. Crush strawberries with blendar.

  2. In a separate bowl, mix the oil and sugar and mix with a mixer.

  3. Add creme shampoo, strawberries, uncooked ready pudding and milk and continue mixing.

  4. Add crushed strawberries to the cream. Beat the cream for 2 more minutes with the mixer.

  5. If you want to give color according to your wish, you can add 1-2 drops of pink food coloring.

  6. Restore the cream you prepared in the fridge for about 1 hour.

  7. Place the cream into the cream squeeze bag and give it the shapes we want on the cupcakeler.

Service Offer

You can decorate your lips with colored candies.




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