Ingredients for cocktail meatball recipe
- 500 g ground beef meat
- Half a bunch of chopped parsley
- 1 stale bread
- 3 eggs
- 1 sweet spoon salt
- 1 teaspoon cinnamon
- 1 tea spoon black pepper
- 200 g ground walnut
- 50 g of peanuts
- 50 g of dried currant
- Sunflower oil
Preparation of cocktail meatballs
- Roast the sauce with a tenceredel. Continue to fry by adding parsley. Add the bread that you have spent on the rondodon when the water decreases. Continue baking until the breads are well mixed. After you have cooled the ground beef, add 2 eggs and put it on the rondodon and take it to a kneading bowl.
- Add salt, cinnamon, black pepper, walnut, pistachio, grape and remaining egg and knead until all material is thoroughly identified. Dip your hand into the water and take small pieces from the mortar and make round squares. Keep the dogs in the fridge for 2 hours.
- Cook the rested corns by shaking the pan until the peanuts color in the hot oil. Serve hot.