Classic Pizza

Classic Pizza





25 min


10 min


for 4 people


25 minutes


10 minutes


For Pizza Dough:

  • 500 g flour
  • 300 ml. water (warm)
  • 20 grams of olive oil
  • 20 grams of fresh yeast
  • 12 g salt

Tomato sauce:

  • 5 tomatoes
  • 4 tablespoons olive oil
  • 1 teaspoon ground black pepper
  • 1 pinch salt

For the above:

  • 250 grams of water mozzarella
  • 1/2 bunch fresh basil
  • 4 tomatoes

Key point

Using warm water will shorten the fermentation process during fermentation.

Cooking Advice

Fan program will help to cook in less time cooking. If you like crispy dough when cooking in this way will be more effective.

your pizza cooking time is proportional to the thickness. The cooking time is 10 minutes visuals you see in the thick pizza.

How to make?

  1. Preparation of pizza dough: Sift together and transfer to a container.

  2. Add yeast and other ingredients. Bring salt dough, add the latest start kneading.

  3. Bench flour and meringue in the case of fermentation.

  4. For the tomato sauce: Heat the olive oil in the pan and add the tomatoes Peel and grate.

  5. Black pepper and flavor by adding salt, and cook until boiling and then leave to cool.

  6. Expand by opening beautiful decorations advent of the dough with your hands.

  7. Add the cooled sauce, place the tomatoes in thin rings that form on the precise peeling and gravy. Add the mozzarella cheese over the tomatoes and so will the search.

  8. Bake preheated oven at 165 ° for 10 minutes fanless program.

  9. Add the basil leaves on coming out of the oven and bon appetit!

Service Advice

You can do the final touches with black pepper mill.[wpurp-searchable-recipe]Classic Pizza – – – [/wpurp-searchable-recipe]


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