Clams Baked With Kanelogarifala And Cognac

Clams Baked With Kanelogarifala And Cognac




Ingredients

  • 4 large quinces
  • 1 + 1/2 cup sugar
  • 2-3 cloves
  • 1 cinnamon stick
  • 4 n. P. Cognac

How to make?

1. Peel quince and cut to 8. poured into a shallow pan, alongside one another.

2. scattered here and there in the pan a few stones and a few skins. Sprinkle with 1/2 cup sugar, drive into cloves and cinnamon. Sprinkle with brandy and sprinkle with the remaining sugar.

3. Cover with foil and bake at 200 ° C in resistances, the last grate for 2h covered and 30 uncovered, until golden and slightly thickens the syrup.

4. Serve with frozen yogurt or ice cream.[wpurp-searchable-recipe]Clams Baked With Kanelogarifala And Cognac – – – [/wpurp-searchable-recipe]




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