- 4 large quinces
- 1 + 1/2 cup sugar
- 2-3 cloves
- 1 cinnamon stick
- 4 n. P. Cognac
How to make?
1. Peel quince and cut to 8. poured into a shallow pan, alongside one another.
2. scattered here and there in the pan a few stones and a few skins. Sprinkle with 1/2 cup sugar, drive into cloves and cinnamon. Sprinkle with brandy and sprinkle with the remaining sugar.
3. Cover with foil and bake at 200 ° C in resistances, the last grate for 2h covered and 30 uncovered, until golden and slightly thickens the syrup.
4. Serve with frozen yogurt or ice cream.[wpurp-searchable-recipe]Clams Baked With Kanelogarifala And Cognac – – – [/wpurp-searchable-recipe]